We are a passionate family farm where livestock farming and market gardening go hand in hand. We raise pasture-raised pigs as well as fallow deer, all cared for with respect for their well-being. Pork is available by reservation starting in the spring, with delivery in the fall—we take care of everything; all you have to do is pick up your order at the butcher.

During the summer, you can visit our pigs and fallow deer by appointment by calling the number below. In June, enjoy pick-your-own garlic scapes, and in the fall, our self-serve farm stand will be stocked with our garlic and fresh pumpkins.

We look forward to welcoming you and sharing a moment on the farm!